In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 41, No. 4 ( 2012-04-30), p. 566-570
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
지충이(Sargassum thunbergii) 에탄올 추출물의 Lipase 저해활성에 미치는 열, pH 및 감마선 조사의 영향
DOI:
10.3746/jkfn.2012.41.4.566
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2012