In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 41, No. 5 ( 2012-05-31), p. 681-686
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
반죽에 가압가열 및 Microwave 처리가 빵의 품질에 미치는 영향
DOI:
10.3746/jkfn.2012.41.5.681
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2012