Online Resource
The Korean Society of Food Science and Nutrition
;
2012
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 41, No. 7 ( 2012-07-31), p. 963-969
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 41, No. 7 ( 2012-07-31), p. 963-969
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
발아현미의 이화학적 특성
DOI:
10.3746/jkfn.2012.41.7.963
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2012
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