In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 42, No. 3 ( 2013-03-31), p. 397-402
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
흰점박이꽃무지(Protaetia brevitarsis)의 식품원료화를 위한 전처리 조건 확립
DOI:
10.3746/jkfn.2013.42.3.397
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2013