In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 42, No. 3 ( 2013-03-31), p. 434-440
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
Vibrio sp. PKA 1003의 알긴산 분해 조효소 생산 최적 조건과 조효소의 특성
DOI:
10.3746/jkfn.2013.42.3.434
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2013