In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 42, No. 8 ( 2013-08-31), p. 1263-1269
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
한약재 및 해조류 추출물에 의한 고등어 육중의 Histamine 생성 억제 효과
DOI:
10.3746/jkfn.2013.42.8.1263
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2013