In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 43, No. 2 ( 2014-02-28), p. 328-332
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
김치의 저장성 향상을 위한 항균활성 우수 유산균 선발
DOI:
10.3746/jkfn.2014.43.2.328
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2014