Online-Ressource
The Korean Society of Food Science and Nutrition
;
2015
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 44, No. 8 ( 2015-08-31), p. 1200-1205
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 44, No. 8 ( 2015-08-31), p. 1200-1205
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
상업용 메디컬푸드 및 탄수화물 급원의 발효성 당류 함량에 관한 연구
DOI:
10.3746/jkfn.2015.44.8.1200
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2015
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