In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 44, No. 9 ( 2015-09-30), p. 1325-1332
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화
DOI:
10.3746/jkfn.2015.44.9.1325
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2015