In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 45, No. 10 ( 2016-10-31), p. 1414-1421
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
구절초의 추출조건에 따른 Linarin 함량과 In Vitro 생리활성 변화
DOI:
10.3746/jkfn.2016.45.10.1414
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2016