Online Resource
The Korean Society of Food Science and Nutrition
;
2016
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 45, No. 12 ( 2016-12-31), p. 1755-1761
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 45, No. 12 ( 2016-12-31), p. 1755-1761
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
간장박의 휘발성 향기성분에 관한 연구
DOI:
10.3746/jkfn.2016.45.12.1755
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2016
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