In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 46, No. 12 ( 2017-12-31), p. 1556-1560
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
쌀보리 품종 및 도정률에 따른 항산화 및 Tyrosinase 저해 활성 평가
DOI:
10.3746/jkfn.2017.46.12.1556
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2017