In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 47, No. 6 ( 2018-06-30), p. 605-611
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
세포벽 분해효소 처리가 현미의 페놀화합물 함량과 항산화 활성에 미치는 영향
DOI:
10.3746/jkfn.2018.47.6.605
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2018