In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 47, No. 6 ( 2018-06-30), p. 682-687
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
쌀 앙금 적합 품종 선정을 위한 쌀의 품질특성 평가
DOI:
10.3746/jkfn.2018.47.6.682
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2018
detail.hit.zdb_id:
1378478-X