In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 18, No. 1 ( 2013-03-31), p. 18-22
Type of Medium:
Online Resource
ISSN:
2287-1098
DOI:
10.3746/pnf.2013.18.1.018
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2013
detail.hit.zdb_id:
2742174-0
SSG:
21