In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 24, No. 4 ( 2019-12-31), p. 492-497
Type of Medium:
Online Resource
ISSN:
2287-1098
,
2287-8602
DOI:
10.3746/pnf.2019.24.4.492
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2019
detail.hit.zdb_id:
2742174-0
SSG:
21