In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 26, No. 2 ( 2021-06-30), p. 177-185
Type of Medium:
Online Resource
ISSN:
2287-1098
,
2287-8602
DOI:
10.3746/pnf.2021.26.2.177
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2021
detail.hit.zdb_id:
2742174-0
SSG:
21