In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 27, No. 1 ( 2022-03-31), p. 89-98
Type of Medium:
Online Resource
ISSN:
2287-1098
,
2287-8602
DOI:
10.3746/pnf.2022.27.1.89
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2022
detail.hit.zdb_id:
2742174-0
SSG:
21