In:
Advanced Materials Research, Trans Tech Publications, Ltd., Vol. 666 ( 2013-2), p. 63-66
Abstract:
Bi-layer edible films based on methylcellulose (MC) was used as the film-forming matrix, and Stearic acids (SA), Oleic acid (OA) which were used as moisture barriers, were investigated. Mechanical resistance was mainly attributed to the MC matrix. The water vapor permeability (WVP) decreased when the OA proportion increased and the lowest value was obtained at the SA/OA ratio of 7:2. But when the liquid fraction continued to increase in the mixed lipids, the WVP began to show a worse performance.
Type of Medium:
Online Resource
ISSN:
1662-8985
DOI:
10.4028/www.scientific.net/AMR.666
DOI:
10.4028/www.scientific.net/AMR.666.63
Language:
Unknown
Publisher:
Trans Tech Publications, Ltd.
Publication Date:
2013
detail.hit.zdb_id:
2265002-7