Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Online-Ressource
    Online-Ressource
    Trans Tech Publications, Ltd. ; 2007
    In:  Key Engineering Materials Vol. 342-343 ( 2007-7), p. 65-68
    In: Key Engineering Materials, Trans Tech Publications, Ltd., Vol. 342-343 ( 2007-7), p. 65-68
    Kurzfassung: This study is to develop a novel method for preparation of the chitosan scaffold having interconnected open pore structure and controlled pore distribution. For this, the effects of addition of non-solvent on chitosan solution were estimated. The porous scaffolds were typically prepared by solid-liquid separation and subsequent sublimation of solvent. Alcohol was used as non-solvent for chitosan. The difference of freezing temperature of each of the components induced the liquidliquid and the liquid-solid phase separation via demixing solution (solvent/non-solvent/chitosan). The morphology, heterogeneous pore distribution and mechanical properties of the scaffolds were examined. The addition of non-solvent in chitosan solution was to make the controlled homogeneous micropores and improved interconnectivity between pores without any surface skin layer. For control chitosan scaffold, the pore size was mainly about 80~100 μm. On the contrary, Pore diameters could be controlled mainly within the range 30~100 μm, with a variation of solvent/non-solvent ratio. The number of minute pore (4~25 μm) over chitosan scaffold increased with increasing ratio of non-solvent. New prepared scaffold exhibited larger value of breaking elongation, more elasticity, but less tensile strength than that of control scaffold.
    Materialart: Online-Ressource
    ISSN: 1662-9795
    URL: Issue
    Sprache: Unbekannt
    Verlag: Trans Tech Publications, Ltd.
    Publikationsdatum: 2007
    ZDB Id: 2073306-9
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie auf den KOBV Seiten zum Datenschutz