In:
Journal of Food Protection, Elsevier BV, Vol. 82, No. 4 ( 2019-04), p. 548-560
Type of Medium:
Online Resource
ISSN:
0362-028X
DOI:
10.4315/0362-028X.JFP-18-371
DOI:
10.4315/0362-028X.JFP-18-371.s1
Language:
English
Publisher:
Elsevier BV
Publication Date:
2019
detail.hit.zdb_id:
2093078-1
SSG:
21