In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 41, No. 3 ( 1988), p. 239-243
Type of Medium:
Online Resource
ISSN:
1883-2849
,
0287-3516
Uniform Title:
酵素‐重量法による食品中の食物繊維の分析
DOI:
10.4327/jsnfs.41.239
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1988
detail.hit.zdb_id:
2487213-1