In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 41, No. 1 ( 1988), p. 43-49
Type of Medium:
Online Resource
ISSN:
1883-2849
,
0287-3516
Uniform Title:
食物繊維定量法の検討 Neutral Detergent法と酵素‐重量法について
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1988
detail.hit.zdb_id:
2487213-1