In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 64, No. 6 ( 2011), p. 385-391
Type of Medium:
Online Resource
ISSN:
1883-2849
,
0287-3516
DOI:
10.4327/jsnfs.64.385
Language:
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
2011
detail.hit.zdb_id:
2487213-1