In:
Eiyo To Shokuryo, Japanese Society of Nutrition and Food Science, Vol. 35, No. 3 ( 1982), p. 213-216
Type of Medium:
Online Resource
ISSN:
1883-8863
Uniform Title:
食品の付着性と摂食時の口腔内停滞性
DOI:
10.4327/jsnfs1949.35.213
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1982