In:
Journal of the chemical society of pakistan, Chemical Society of Pakistan, Vol. 41, No. 6 ( 2019), p. 983-983
Abstract:
Aim of present study was to evaluate quality of three collected sets of canola oil containing crude oil, neutralized oil, bleached oil, deodorized oil and canola oil deodorizer distillate (DD) form three different edible oil processing industries. Physiochemical properties such as moisture, color, free fatty acid (FFA), acid value (AV), peroxide value (PV), p-Anisidine value (AV), total oxidative (totox) value, saponification value (SV), iodine value (IV), unsaponifiable matter and soap content were evaluated. The results of the present study indicated that each stage of processing has different impact on the determined quality parameters. Overall processing was well controlled and final product i.e. refined, bleached and deodorized (RBD) canola oil was found to be fit for human consumption. Only soap contents should be further controlled during neutralization process to avoid extra processing time and losses in the bleaching process. High FFA contents in DD samples indicated that it could be used as a potential and cheap source for biodiesel production.
Type of Medium:
Online Resource
ISSN:
0253-5106
Uniform Title:
Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing
DOI:
10.52568/000818/JCSP/41.06.2019
Language:
Unknown
Publisher:
Chemical Society of Pakistan
Publication Date:
2019
detail.hit.zdb_id:
3024078-5
