In:
Korean Journal of Poultry Science, The Korean Society of Poultry Science, Vol. 38, No. 4 ( 2011-12-31), p. 265-273
Type of Medium:
Online Resource
ISSN:
1225-6625
Uniform Title:
Quercetin과 Methoxylated Quercetin이 육계 다리육의 저장 품질에 미치는 영향
DOI:
10.5536/KJPS.2011.38.4.265
Language:
English
Publisher:
The Korean Society of Poultry Science
Publication Date:
2011