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    Online Resource
    Online Resource
    Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture ; 2020
    In:  The Indian Journal of Animal Sciences Vol. 90, No. 3 ( 2020-07-17), p. 428-432
    In: The Indian Journal of Animal Sciences, Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture, Vol. 90, No. 3 ( 2020-07-17), p. 428-432
    Abstract: This study considers the use of Jerusalem artichoke (Helianthus tuberosus) tuber powder (HTT) and medium/ long-chain fatty acids (MLCFAs) in the nutrition of laying hens. A total of forty; 30-week-old laying hens were randomly distributed into four groups: control (C), 0.1% MLCFAs (T1), 2.0% HTT (T2), and both 0.1% MLCFAs and 2.0% HTT (T3). The fatty acid (FA) profile of eggs was analysed by gas chromatography, cholesterol by HPLC, and egg quality using a multifunctional automatic egg analyzer; production parameters of hens were also analysed. The results revealed that MLCFAs had a significant effect on accumulation of ô€„-linolenic acid (C18:3) and docosahexaenoic acid (C22:6) in egg yolk, but a higher impact on addition of HTT and MLCFAs was observed. Omega-3 FAs and omega-6/omega-3 FA ratio in egg yolk increased significantly on addition of MLCFAs alone or in combination with HTT. There were no significant effects of HTT and/or MLCFAs on body weight, feed intake, feed conversion ratio or egg mass output of laying hens. In addition, for HTT alone or in combination with MLCFAs, egg shell breaking strength was increased significantly (by 2%). A significant increase of Haugh unit was determined in the MLCFA group and in the HTT group. A significant decrease of cholesterol level was observed in all experimental groups. Supplementing laying hens' feed with HTT and MLCFAs facilitated the production of FAsenriched eggs. Slight effects of HTT and MLCFAs on egg quality, except Haugh unit, yolk cholesterol level and eggshell strength) and production performance of laying hens were observed.
    Type of Medium: Online Resource
    ISSN: 0367-8318
    Language: Unknown
    Publisher: Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
    Publication Date: 2020
    detail.hit.zdb_id: 2558768-7
    SSG: 12,22
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