In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 27, No. 2 ( 2007-06-30), p. 157-162
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
원부재료의 투입 순서가 유화형 소시지의 품질 특성에 미치는 영향
DOI:
10.5851/kosfa.2007.27.2.157
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2007
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1