In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 30, No. 5 ( 2010-10-31), p. 826-832
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
저탄수화물 고지방 발효사료 급여가 돈육의 육질 특성에 미치는 영향
DOI:
10.5851/kosfa.2010.30.5.826
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2010
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1