In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 32, No. 6 ( 2012-12-31), p. 810-819
Materialart:
Online-Ressource
ISSN:
1225-8563
Originaltitel:
한우암소고기의 연령이 등심 및 우둔부위 일반성분 및 육질에 미치는 영향
DOI:
10.5851/kosfa.2012.32.6.810
Sprache:
Englisch
Verlag:
Korean Society for Food Science of Animal Resources
Publikationsdatum:
2012
ZDB Id:
3016289-0
ZDB Id:
2576747-1