In:
food preservation science, Japan Association of Food Preservation Scientists, Vol. 33, No. 3 ( 2007), p. 115-119
Type of Medium:
Online Resource
ISSN:
2186-1277
,
1344-1213
Uniform Title:
内臓脂肪型肥満OLETFラットの耐糖能ならびに脂質代謝に及ぼす鰹節タンパク質麹分解物摂取の効果
DOI:
10.5891/jafps.33.115
Language:
Japanese
Publisher:
Japan Association of Food Preservation Scientists
Publication Date:
2007
detail.hit.zdb_id:
2677269-3