In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 44, No. 2 ( 2012-04-30), p. 168-172
Materialart:
Online-Ressource
ISSN:
0367-6293
Originaltitel:
오메가-3 연질캡슐의 코팅 조건에 따른 장용성 코팅품질에 미치는 영향
DOI:
10.9721/KJFST.2012.44.2.168
Sprache:
Englisch
Verlag:
Korean Society of Food Science and Technology
Publikationsdatum:
2012