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Cha, Ja-Hyun ; Hong, Jun-Kee ; Lee, Sung-Wan ; [et al.]

Korean Society of Food Science and Technology ; 2012

In: Korean Journal of Food Science and Technology Vol. 44, No. 3 ( 2012-06-30), p. 274-279

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In: Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 44, No. 3 ( 2012-06-30), p. 274-279

Type of Medium: Online Resource

ISSN: 0367-6293

Uniform Title: Hydroxypropyl methylcellulose를 활용한 비타민 C 지속성 정제의 용출 특성 분석

URL: Article

DOI: 10.9721/KJFST.2012.44.3.274

Language: English

Publisher: Korean Society of Food Science and Technology

Publication Date: 2012

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