Online Resource
Korean Society of Food and Cookery Science
;
2011
In:
Korean journal of food and cookery science Vol. 27, No. 4 ( 2011-08-30), p. 67-73
In:
Korean journal of food and cookery science, Korean Society of Food and Cookery Science, Vol. 27, No. 4 ( 2011-08-30), p. 67-73
Type of Medium:
Online Resource
ISSN:
2287-1780
Uniform Title:
단감(Diospyros Kaki L.)껍질 추출물의 신경세포 보호 효과
DOI:
10.9724/kfcs.2011.27.4.067
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2011
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