Online Resource
Korean Society of Food and Cookery Science
;
2013
In:
Korean journal of food and cookery science Vol. 29, No. 6 ( 2013-12-31), p. 725-731
In:
Korean journal of food and cookery science, Korean Society of Food and Cookery Science, Vol. 29, No. 6 ( 2013-12-31), p. 725-731
Type of Medium:
Online Resource
ISSN:
2287-1780
Uniform Title:
딸기 첨가 수준을 달리한 딸기잼의 품질특성
DOI:
10.9724/kfcs.2013.29.6.725
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2013
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