Online Resource
Korean Society of Food and Cookery Science
;
2014
In:
Korean journal of food and cookery science Vol. 30, No. 5 ( 2014-10-31), p. 596-602
In:
Korean journal of food and cookery science, Korean Society of Food and Cookery Science, Vol. 30, No. 5 ( 2014-10-31), p. 596-602
Type of Medium:
Online Resource
ISSN:
2287-1780
Uniform Title:
Headspace GC-MS을 이용한 더치커피의 향기성분분석
DOI:
10.9724/kfcs.2014.30.5.596
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2014
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