Online Resource
Korean Society of Food and Cookery Science
;
2015
In:
Korean journal of food and cookery science Vol. 31, No. 4 ( 2015-08-31), p. 505-509
In:
Korean journal of food and cookery science, Korean Society of Food and Cookery Science, Vol. 31, No. 4 ( 2015-08-31), p. 505-509
Type of Medium:
Online Resource
ISSN:
2287-1780
DOI:
10.9724/kfcs.2015.31.4.505
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2015
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |