In:
Korean Journal of Food & Cookery Science, Korean Society of Food and Cookery Science, Vol. 32, No. 5 ( 2016-10-30), p. 593-599
Type of Medium:
Online Resource
ISSN:
2287-1780
,
2287-1772
Uniform Title:
증숙 공정을 이용한 마 분말 첨가 팬케익 프리믹스의 품질특성
DOI:
10.9724/kfcs.2016.32.5.593
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2016