In:
The Korean Journal of Food And Nutrition, The Korean Society of Food and Nutrition, Vol. 25, No. 3 ( 2012-09-30), p. 490-498
Type of Medium:
Online Resource
ISSN:
1225-4339
Uniform Title:
찰수수 및 메수수가루 첨가에 따른 머핀의 이화학적 특성
DOI:
10.9799/ksfan.2012.25.3.490
Language:
English
Publisher:
The Korean Society of Food and Nutrition
Publication Date:
2012