In:
The Korean Journal of Food And Nutrition, The Korean Society of Food and Nutrition, Vol. 29, No. 5 ( 2016-10-31), p. 785-794
Type of Medium:
Online Resource
ISSN:
1225-4339
Uniform Title:
저장기간에 따른 전통된장과 개량식된장의 이화학적 특성, 기능성분 및 대사체 분석
DOI:
10.9799/ksfan.2016.29.5.785
Language:
English
Publisher:
The Korean Society of Food and Nutrition
Publication Date:
2016