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UID:

(DE-101)1159555265

Format: Online-Ressource , online resource.

ISSN: 1936-976X , 1936-976X

In: day:10

In: month:3

In: year:2018

In: pages:1-3

In: Food analytical methods, New York, NY : Springer, 2008-, (10.3.2018), 1-3, 1936-976X

Language: English

DOI: 10.1007/s12161-018-1226-x

URN: urn:nbn:de:1111-2018051412326

URL: https://doi.org/10.1007/s12161-018-1226-x

URL: https://nbn-resolving.org/urn:nbn:de:1111-2018051412326

URL: https://d-nb.info/1159555265/34

URL: http://dx.doi.org/10.1007/s12161-018-1226-x

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