Format:
Online-Ressource
,
online resource.
ISSN:
2193-4134
,
2193-4134
In:
day:17
In:
month:9
In:
year:2018
In:
pages:1-9
In:
Journal of food measurement and characterization, Cham : Springer, 2012-, (17.9.2018), 1-9, 2193-4134
Language:
English
DOI:
10.1007/s11694-018-9934-x
URN:
urn:nbn:de:101:1-2018110317040228905981
URL:
https://doi.org/10.1007/s11694-018-9934-x
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2018110317040228905981
URL:
https://d-nb.info/117051135X/34
URL:
http://dx.doi.org/10.1007/s11694-018-9934-x