Format:
Online-Ressource
ISSN:
1438-9002
In:
volume:21
In:
number:01
In:
year:2006
In:
pages:31-34
In:
Ernährung & Medizin, Stuttgart : Thieme, 2003-, 21, Heft 01 (2006), 31-34, 1438-9002
Language:
German
DOI:
10.1055/s-2006-931594
URN:
urn:nbn:de:101:1-2018120720321012307145
URL:
https://doi.org/10.1055/s-2006-931594
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2018120720321012307145
URL:
https://d-nb.info/1173028161/34