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UID:

(DE-101)1180655214

Format: Online-Ressource , online resource.

ISSN: 1936-976X , 1936-976X

In: day:9

In: month:2

In: year:2019

In: pages:1-9

In: Food analytical methods, New York, NY : Springer, 2008-, (9.2.2019), 1-9, 1936-976X

Language: English

DOI: 10.1007/s12161-019-01458-y

URN: urn:nbn:de:101:1-2019031411474435355158

URL: https://doi.org/10.1007/s12161-019-01458-y

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2019031411474435355158

URL: https://d-nb.info/1180655214/34

URL: https://doi.org/10.1007/s12161-019-01458-y

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