Format:
Online-Ressource
,
online resource.
ISSN:
1438-2385
,
1438-2385
In:
volume:246
In:
number:10
In:
day:30
In:
month:6
In:
year:2020
In:
pages:1955-1970
In:
date:10.2020
In:
European food research and technology, Berlin ; Heidelberg [u.a.] : Springer, 1999-, 246, Heft 10 (30.6.2020), 1955-1970, 10.2020, 1438-2385
Language:
English
DOI:
10.1007/s00217-020-03547-3
URN:
urn:nbn:de:101:1-2020101020415300734637
URL:
https://doi.org/10.1007/s00217-020-03547-3
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020101020415300734637
URL:
https://d-nb.info/1219386405/34
URL:
https://doi.org/10.1007/s00217-020-03547-3