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Wood, Jessica A. [Verfasser] ; Halmos, Emma P. [Verfasser] ; Taylor, Kirstin M. [Verfasser] ; [et al.]

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UID:

(DE-101)1226442218

Format: Online-Ressource

ISSN: 1613-4133

In: year:2020

In: Molecular nutrition & food research, Weinheim : Wiley-VCH, 2004-, (2020), 1613-4133

Language: English

DOI: 10.1002/mnfr.202000294

URN: urn:nbn:de:101:1-2021020509254256046346

URL: https://doi.org/10.1002/mnfr.202000294

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2021020509254256046346

URL: https://d-nb.info/1226442218/34

URL: https://doi.org/10.1002/mnfr.202000294

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