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Schrenk, Dieter [Verfasser]

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UID:

(DE-101)128627334X

Format: Online-Ressource

ISSN: 1613-4133

In: volume:53

In: number:10

In: year:2009

In: pages:1209-1209

In: extent:1

In: Molecular nutrition & food research, Weinheim : Wiley-VCH, [2004]-, 53, Heft 10 (2009), 1209-1209 (gesamt 1), 1613-4133

Language: English

DOI: 10.1002/mnfr.200990034

URN: urn:nbn:de:101:1-2023041415571479673080

URL: https://doi.org/10.1002/mnfr.200990034

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2023041415571479673080

URL: https://d-nb.info/128627334X/34

URL: https://doi.org/10.1002/mnfr.200990034

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