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Choi, Myung‐Sook [Verfasser] ; Lee, Mi‐Kyung [Verfasser] ; Jung, Un Ju [Verfasser] ; [et al.]

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UID:

(DE-101)1286722179

Format: Online-Ressource

ISSN: 1613-4133

In: volume:53

In: number:6

In: year:2009

In: pages:751-759

In: extent:9

In: Molecular nutrition & food research, Weinheim : Wiley-VCH, [2004]-, 53, Heft 6 (2009), 751-759 (gesamt 9), 1613-4133

Language: English

DOI: 10.1002/mnfr.200800241

URN: urn:nbn:de:101:1-2023042010245974444669

URL: https://doi.org/10.1002/mnfr.200800241

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2023042010245974444669

URL: https://d-nb.info/1286722179/34

URL: https://doi.org/10.1002/mnfr.200800241

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