Format:
Online-Ressource
,
online resource.
ISSN:
0975-8402
In:
volume:60
In:
number:4
In:
day:1
In:
month:2
In:
year:2023
In:
pages:1284-1293
In:
date:4.2023
In:
Journal of food science and technology, Mysore, India : Springer, 2010-, 60, Heft 4 (1.2.2023), 1284-1293, 4.2023, 0975-8402
Language:
English
DOI:
10.1007/s13197-023-05672-9
URN:
urn:nbn:de:101:1-2023080609072434912276
URL:
https://doi.org/10.1007/s13197-023-05672-9
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2023080609072434912276
URL:
https://d-nb.info/1298425743/34
URL:
https://doi.org/10.1007/s13197-023-05672-9